The Indian Journal of Nutrition and Dietetics

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General Analytical Techniques in Nutrinonal Biochemistry


     

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This book gives simple laboratory analytical methods used in Nutritional and food sciences. Assay of minerals, fatty acids and protein are included. Methods and detection of adulteration in animal and human food samples are also given. Sampling procedures have been described.
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  • General Analytical Techniques in Nutrinonal Biochemistry

Abstract Views: 217  |  PDF Views: 1

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Abstract


This book gives simple laboratory analytical methods used in Nutritional and food sciences. Assay of minerals, fatty acids and protein are included. Methods and detection of adulteration in animal and human food samples are also given. Sampling procedures have been described.