Table of Contents
Vol 30, No 3 (1993)
Open Access
Subscription Access
Original Articles
| Knowledge Attitude Practices of (KAP) and Nutritional Status of Beneficiaries Of ICDS Programme in Coimbatore and Hyderabad | ||
| C. Yegammai, Rita Nivargi | ||
| Vol 30, No 3 (1993), Pagination: 61-65 | ||
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Abstract Views: 193 | PDF Views: 1 | |
| Assessment of Nutritional Status of Jenu Kurubas - A Primitive Tribe Of Karnataka | ||
| D. Hanumantha Rao, G. N. V. Brahmam, K. Mallikharjuna Rao, Ch. Gal Reddy, N. Pralhao Rao | ||
| Vol 30, No 3 (1993), Pagination: 66-71 | ||
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Abstract Views: 229 | PDF Views: 2 | |
| Consumption and Preparation Of Handwa - A Popular Gujarati Food - Part II, Handwa Preparation Practices | ||
| Mini Sheth, B. K. Chakraborty | ||
| Vol 30, No 3 (1993), Pagination: 72-82 | ||
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Abstract Views: 178 | PDF Views: 1 | |
| Biochemical Degradation (Peroxide Value) of Oils Used for Deep Fat Frying | ||
| Chanderkanta, Manoranjan Kalia | ||
| Vol 30, No 3 (1993), Pagination: 83-87 | ||
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Abstract Views: 209 | PDF Views: 2 | |
Book Review
| Aldicarb | ||
| Vol 30, No 3 (1993), Pagination: 88-88 | ||
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Abstract Views: 235 | PDF Views: 2 | |
| General Analytical Techniques in Nutrinonal Biochemistry | ||
| Nirmala K. Murthy | ||
| Vol 30, No 3 (1993), Pagination: 88-88 | ||
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Abstract Views: 174 | PDF Views: 1 | |
News and Views
| News and Views | ||
| Vol 30, No 3 (1993), Pagination: 89-91 | ||
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Abstract Views: 168 | PDF Views: 1 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 30, No 3 (1993), Pagination: 9-12 | ||
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Abstract Views: 176 | PDF Views: 1 | |