The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Consumption and Preparation Of Handwa - A Popular Gujarati Food - Part II, Handwa Preparation Practices


Affiliations
1 Department of Foods and Nutrition, M.S. University, Baroda-390 002, India
     

   Subscribe/Renew Journal


A survey was conducted to study the hondwa preparation and consumption practices of Gujarati families in Baroda city. The results on the consumption practices had been presented in the first part of the paper. This section concerns about the preparation and storage of hondwa.
User
Notifications

Abstract Views: 219

PDF Views: 1




  • Consumption and Preparation Of Handwa - A Popular Gujarati Food - Part II, Handwa Preparation Practices

Abstract Views: 219  |  PDF Views: 1

Authors

Mini Sheth
Department of Foods and Nutrition, M.S. University, Baroda-390 002, India
B. K. Chakraborty
Department of Foods and Nutrition, M.S. University, Baroda-390 002, India

Abstract


A survey was conducted to study the hondwa preparation and consumption practices of Gujarati families in Baroda city. The results on the consumption practices had been presented in the first part of the paper. This section concerns about the preparation and storage of hondwa.