![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Consumption and Preparation Of Handwa - A Popular Gujarati Food - Part II, Handwa Preparation Practices
Subscribe/Renew Journal
A survey was conducted to study the hondwa preparation and consumption practices of Gujarati families in Baroda city. The results on the consumption practices had been presented in the first part of the paper. This section concerns about the preparation and storage of hondwa.
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 194
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 1