The Indian Journal of Nutrition and Dietetics

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Impact of Dietary Incorporation of Defatted Soya-Flour and Soya-Oil on the Lipid Profile of Selected Coronary Heart Disease Patients


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1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
     

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Statistics in India points out that the incidence of heart attacks is rising sharply and is likely to reach alarming proportions by 2000 A.D., unless positive efforts reverse the trend through prevention. A tangled web of risk factors are involved in the etiology of coronary heart disease.
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  • Impact of Dietary Incorporation of Defatted Soya-Flour and Soya-Oil on the Lipid Profile of Selected Coronary Heart Disease Patients

Abstract Views: 236  |  PDF Views: 1

Authors

K. S. Sarojini
Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
A. Anantha Lakshmi
Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India

Abstract


Statistics in India points out that the incidence of heart attacks is rising sharply and is likely to reach alarming proportions by 2000 A.D., unless positive efforts reverse the trend through prevention. A tangled web of risk factors are involved in the etiology of coronary heart disease.