The Indian Journal of Nutrition and Dietetics

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Chemical Composition and Protein Quality of Italian Millet


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1 Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5, India
     

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Italian millet (Setaria italica) or foxtail millet is one of the important small grain millets grown in Karnataka state. It occupies an area of 2 6 lakh hectares in the state with a production of 0 66 lakh tonnes annually. The important districts which grows Italian millet are Bellary, Raichur, Dharwad, Belgum and Chitradurga. It is mostly grown as a dry land crop in marginal lands.
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  • Chemical Composition and Protein Quality of Italian Millet

Abstract Views: 266  |  PDF Views: 1

Authors

Lata R. Kulkarni
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5, India
Rama K. Naik
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5, India
H. S. Surendra
Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5, India

Abstract


Italian millet (Setaria italica) or foxtail millet is one of the important small grain millets grown in Karnataka state. It occupies an area of 2 6 lakh hectares in the state with a production of 0 66 lakh tonnes annually. The important districts which grows Italian millet are Bellary, Raichur, Dharwad, Belgum and Chitradurga. It is mostly grown as a dry land crop in marginal lands.