The Indian Journal of Nutrition and Dietetics

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Identification of Mutagens, Co-Mutagens and Antimutagens in Selected Indian Foods IV Beverages


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1 Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, India
     

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Dietary factors are now recognised as one of the major determinants in the incidence of human cancer. The presence of naturally occurring mutagens and carcinogens has been reported with the help of short-term tests for detecting mutagens. Studies by Miller and his colleagues have contributed to the identification of many naturally occurring mutagens and carcinogens in the human diet.
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  • Identification of Mutagens, Co-Mutagens and Antimutagens in Selected Indian Foods IV Beverages

Abstract Views: 260  |  PDF Views: 1

Authors

N. Amudhavalli
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, India
P. R. Padma
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, India

Abstract


Dietary factors are now recognised as one of the major determinants in the incidence of human cancer. The presence of naturally occurring mutagens and carcinogens has been reported with the help of short-term tests for detecting mutagens. Studies by Miller and his colleagues have contributed to the identification of many naturally occurring mutagens and carcinogens in the human diet.