The Indian Journal of Nutrition and Dietetics

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Antibiograms of Staphylococcus aureus Isolates from Milk and Milk Products


Affiliations
1 Dairy Technology Lab, Animal Sciences Institute, National Agricultural Research Centre, Islamabad, Pakistan
2 Rawalpindi Medical College, Rawalpindi, Pakistan
3 Department of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
     

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Staphylococci are ubiquitous in nature, being isoiated frequently from food products and responsible for a number of animal and human diseases, in an effort to control some of those diseases through the use of antimicrobial agents in prophylaxis and therapy, misuse has resulted in gradual increase in the prevalence of resistance to some of these agents.
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  • Antibiograms of Staphylococcus aureus Isolates from Milk and Milk Products

Abstract Views: 302  |  PDF Views: 4

Authors

Tariq Masud
Dairy Technology Lab, Animal Sciences Institute, National Agricultural Research Centre, Islamabad, Pakistan
Arif Maqsood Ali
Rawalpindi Medical College, Rawalpindi, Pakistan
Khalodo Sultana
Department of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan

Abstract


Staphylococci are ubiquitous in nature, being isoiated frequently from food products and responsible for a number of animal and human diseases, in an effort to control some of those diseases through the use of antimicrobial agents in prophylaxis and therapy, misuse has resulted in gradual increase in the prevalence of resistance to some of these agents.