The Indian Journal of Nutrition and Dietetics

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Effect of Replacement of Cane Sugar with Corn Syrup on Sensory and Chemical Properties of Narampak Buffalo Milk Sandesh


Affiliations
1 Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Dist. Nadia, (741 252), West Bengal, India
2 Division of Dairy Technology, National Dairy Research Institute, Karnal, Haryana-132001, India
     

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Sandesh is a popular chhana based milk sweetmeat of eastern India and Bangladesh. It is perhaps the oldest milk sweetmeat of Bengal and slowly the demand of this milk sweet is spreading to the other parts of the country also. Varieties of sandesh are available in the market, out of which narampak variety is the most popular". Sandesh is usually prepared from cows' milk. But out of the total milk produced in India the lion's share is contributed by the buffaloes and normally it is not preferred for sandesh preparation.
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  • Effect of Replacement of Cane Sugar with Corn Syrup on Sensory and Chemical Properties of Narampak Buffalo Milk Sandesh

Abstract Views: 248  |  PDF Views: 1

Authors

D. C. Sen
Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Dist. Nadia, (741 252), West Bengal, India
G. S. Rajorhia
Division of Dairy Technology, National Dairy Research Institute, Karnal, Haryana-132001, India

Abstract


Sandesh is a popular chhana based milk sweetmeat of eastern India and Bangladesh. It is perhaps the oldest milk sweetmeat of Bengal and slowly the demand of this milk sweet is spreading to the other parts of the country also. Varieties of sandesh are available in the market, out of which narampak variety is the most popular". Sandesh is usually prepared from cows' milk. But out of the total milk produced in India the lion's share is contributed by the buffaloes and normally it is not preferred for sandesh preparation.