Open Access
Subscription Access
Open Access
Subscription Access
Nutritional Evaluation of Kalitur (Glycine Max) Protein and their Major Fractions
Subscribe/Renew Journal
Kalitur is an indigenous black soy bean variety grown in Madhya Pradesh (M.P.) India for a long period. This native variety is marketed under the traditional names Bhatt, Kulthi, and Kalitur. The seeds are small in size as compared to yellow variety, Bragg. Being an indigenous material it has wide adaptability among the farmers of M.P. The Kalitur production amounts to 60 per cent of the total production of soybean (1.5 million tonnes).
User
Information
Abstract Views: 243
PDF Views: 2