The Indian Journal of Nutrition and Dietetics

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Food Additives


     

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Additives to foods have been prevalent for ages to preserve and also to enhance the quality of foods. Traditional food preparations included oil, sugar, spices, vinegar and smoke to extend the shelf life. With the advancement of science and technology, we have now a variety of chemical and synthetic additives and they are used widely in the developing nations.
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  • Food Additives

Abstract Views: 191  |  PDF Views: 2

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Abstract


Additives to foods have been prevalent for ages to preserve and also to enhance the quality of foods. Traditional food preparations included oil, sugar, spices, vinegar and smoke to extend the shelf life. With the advancement of science and technology, we have now a variety of chemical and synthetic additives and they are used widely in the developing nations.