Open Access
Subscription Access
Open Access
Subscription Access
Studies on Weaning Gruel from Maize (Zea mays) : Part I Effect of Processing Technology on Viscosity Reduction Properties. Keeping Quality, and Suitability of Weaning Gruels for Maize Eating Population
Subscribe/Renew Journal
Malnutrition is one of the major national problems, claiming innumerable lives every year in developing countries. Although there are several factors responsible for this, improper weaning foods seems to be the most prominent one. In rural/tribal household, usually cereal staple diet is used for weaning, which due to its high starch content leads to a high bulk, low nutrient dense weaning foods.
User
Information
Abstract Views: 237
PDF Views: 1