The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Low-Cost Technology for Making Soybean 'Badi' at Rural/Cottage Level


Affiliations
1 Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 013, M. P, India
     

   Subscribe/Renew Journal


Soybean is a protein rich (40 per cent) legume crop. It also contains 20 per cent oil. Soybean however has some unacceptable qualities such as beany flavour, anti nutritional factors and poor cooking quality.
User
Notifications

Abstract Views: 292

PDF Views: 1




  • A Low-Cost Technology for Making Soybean 'Badi' at Rural/Cottage Level

Abstract Views: 292  |  PDF Views: 1

Authors

R. T. Patil
Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 013, M. P, India
Nawab Ali
Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 013, M. P, India

Abstract


Soybean is a protein rich (40 per cent) legume crop. It also contains 20 per cent oil. Soybean however has some unacceptable qualities such as beany flavour, anti nutritional factors and poor cooking quality.