The Indian Journal of Nutrition and Dietetics

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Fibre and Cholesterol Content of the Food Consumeb by Hypertensive and Diabetic Hypertensive Volunteers


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1 Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, [Deemed University], Coimbatore-641 043, India
     

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Fibre intake is a prominent protective factor against coronary heart disease. Wright et al and Anderson suggested blood pressure lowering effect of increased dietary fibre A diet that contained increased amounts of cellulose, hemicellulose, lignin and pectin provided approximately 13 grams or more of crude fibre daily. Dietary fibre may be useful in the management of hypertension and obesity through its effects on energy density of food, and the extent of interference with nutrient bio availability.
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  • Fibre and Cholesterol Content of the Food Consumeb by Hypertensive and Diabetic Hypertensive Volunteers

Abstract Views: 217  |  PDF Views: 2

Authors

Nirmala K. Murthy
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, [Deemed University], Coimbatore-641 043, India
K. Usha
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, [Deemed University], Coimbatore-641 043, India
K. S. Annapoorani
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, [Deemed University], Coimbatore-641 043, India

Abstract


Fibre intake is a prominent protective factor against coronary heart disease. Wright et al and Anderson suggested blood pressure lowering effect of increased dietary fibre A diet that contained increased amounts of cellulose, hemicellulose, lignin and pectin provided approximately 13 grams or more of crude fibre daily. Dietary fibre may be useful in the management of hypertension and obesity through its effects on energy density of food, and the extent of interference with nutrient bio availability.