Table of Contents
Vol 25, No 9 (1988)
Open Access
Subscription Access
Original Articles
| Fibre and Cholesterol Content of the Food Consumeb by Hypertensive and Diabetic Hypertensive Volunteers | ||
| Nirmala K. Murthy, K. Usha, K. S. Annapoorani | ||
| Vol 25, No 9 (1988), Pagination: 275-280 | ||
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Abstract Views: 217 | PDF Views: 2 | |
| Nutritional Status of Tribal Adolescents of Village Gogunda Rajasthan | ||
| Smitha Sarupriya, S. Mathew | ||
| Vol 25, No 9 (1988), Pagination: 281-287 | ||
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Abstract Views: 210 | PDF Views: 2 | |
| Nutritive Value and Shelf Life of Home Based Potato Flour | ||
| P. Nanda, P. Khanna | ||
| Vol 25, No 9 (1988), Pagination: 288-291 | ||
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Abstract Views: 196 | PDF Views: 2 | |
| Bioavailability of Calcium and Phosphorus to Carp Maintained on Bran Diet | ||
| T. Mitra | ||
| Vol 25, No 9 (1988), Pagination: 292-296 | ||
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Abstract Views: 241 | PDF Views: 4 | |
Book Review
| The Almanac of the Canning, Freezing, Preserving Industries | ||
| U. Kupputhai | ||
| Vol 25, No 9 (1988), Pagination: 297-298 | ||
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Abstract Views: 223 | PDF Views: 1 | |
| Trace Minerals in Foods | ||
| G. Vasanthamani | ||
| Vol 25, No 9 (1988), Pagination: 297-298 | ||
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Abstract Views: 250 | PDF Views: 1 | |
News and Views
| News and Views | ||
| Vol 25, No 9 (1988), Pagination: 299-303 | ||
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Abstract Views: 233 | PDF Views: 1 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 25, No 9 (1988), Pagination: 33-36 | ||
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Abstract Views: 222 | PDF Views: 1 | |