Open Access
Subscription Access
Open Access
Subscription Access
Nutritive Value and Shelf Life of Home Based Potato Flour
Subscribe/Renew Journal
Potato (Solanum tubrosum) is one of the few foods that are capable of nourishing the great populations of the world. Beneath its skin are liberal stores of not only energy but also of nitrogen, high quality protein, valuable minerals such as iron and magnesium and essential vitamins.
User
Information
Abstract Views: 196
PDF Views: 2