The Indian Journal of Nutrition and Dietetics

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Influence of Various Levels of Protein on Certain Blood Constituents of Purebred Jersey Heifers


Affiliations
1 A.A.U., Khanapera, India
2 Department of Animal Physiology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati - 781 022, India
3 Department of Animal Nutrition, India
     

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The study of blood composition has received great significance from the stand point of nutrition, because level of various blood components often serves as a valuable guideline in evaluating the nutritional adequacy of the diet and the nutritonal status of the animal. Now it has been realised that plane of nutrition also influences the blood picture to a great extent. For examble, Sharma has reported changes in some of the important blood constituents of Tharparkar calves on feeding two levels of protein.
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  • Influence of Various Levels of Protein on Certain Blood Constituents of Purebred Jersey Heifers

Abstract Views: 264  |  PDF Views: 1

Authors

K. K. Baruah
A.A.U., Khanapera, India
R. N. Baruah
Department of Animal Physiology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati - 781 022, India
K. K. Baruah
Department of Animal Nutrition, India
B. Baruah
Department of Animal Physiology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati - 781 022, India
Anubha Das
Department of Animal Physiology, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati - 781 022, India

Abstract


The study of blood composition has received great significance from the stand point of nutrition, because level of various blood components often serves as a valuable guideline in evaluating the nutritional adequacy of the diet and the nutritonal status of the animal. Now it has been realised that plane of nutrition also influences the blood picture to a great extent. For examble, Sharma has reported changes in some of the important blood constituents of Tharparkar calves on feeding two levels of protein.