The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Lipid and Fatty Acid Composition of Bread Wheats, Durum Wheats and Triticale


Affiliations
1 Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana, India
     

   Subscribe/Renew Journal


Wheat serves as staple food for a large segment of world population. It is the second most important cereal of India. Bread wheat is the most extensively grown constituting nearly 90 per cent of the total wheat production. Durum wheat is a speciality wheat which is cultivated to the extent' of 7 percent. Triticale is a recently introduced man made cereal which has potential both as feed and food uses.
User
Notifications

Abstract Views: 285

PDF Views: 2




  • Lipid and Fatty Acid Composition of Bread Wheats, Durum Wheats and Triticale

Abstract Views: 285  |  PDF Views: 2

Authors

A. K. Bakhshi
Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana, India
A. K. Saxena
Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana, India
A. K. Sharma
Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana, India
R. K. Raheja
Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana, India
K. S. Sekhon
Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana, India

Abstract


Wheat serves as staple food for a large segment of world population. It is the second most important cereal of India. Bread wheat is the most extensively grown constituting nearly 90 per cent of the total wheat production. Durum wheat is a speciality wheat which is cultivated to the extent' of 7 percent. Triticale is a recently introduced man made cereal which has potential both as feed and food uses.