The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritional Evaluation of Dehydrated Mushrooms


Affiliations
1 Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
     

   Subscribe/Renew Journal


Mushrooms have attracted irrigination of people even in ancient times. The authors described mushroom "The Precious Pearl of Cookery"', i e. useful and delicious member of the vegetable kingdom.
User
Notifications

Abstract Views: 244

PDF Views: 0




  • Nutritional Evaluation of Dehydrated Mushrooms

Abstract Views: 244  |  PDF Views: 0

Authors

Alpna Verma
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
G. P. Kesherwani
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
Y. K. Sharma
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
R. L. Keshwal
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
Pratibha Singh
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India

Abstract


Mushrooms have attracted irrigination of people even in ancient times. The authors described mushroom "The Precious Pearl of Cookery"', i e. useful and delicious member of the vegetable kingdom.