The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Studies on the Acceptability of Sorghum - Soya Blends in South Indian Dishes and their Keeping Quality


Affiliations
1 Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai, India
     

   Subscribe/Renew Journal


Soyabean is one of the cheapest sources of protein available today. It can be easily cultivated in a short duration of 80 to 90 days and it grows well on almost all types of soils both under irrigated and rainfed conditions In Madhya Pradesh and Uttar Pradesh, the total area under cultivation of soyabean during 1983-84 was 615, 800 and 1,57,237 hectares and the production of soyabean was 4,40,300 and 1,17,369 tonnes respectively.
User
Notifications

Abstract Views: 273

PDF Views: 0




  • Studies on the Acceptability of Sorghum - Soya Blends in South Indian Dishes and their Keeping Quality

Abstract Views: 273  |  PDF Views: 0

Authors

N. Jayalakshmi
Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai, India
S. Neelakantan
Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai, India

Abstract


Soyabean is one of the cheapest sources of protein available today. It can be easily cultivated in a short duration of 80 to 90 days and it grows well on almost all types of soils both under irrigated and rainfed conditions In Madhya Pradesh and Uttar Pradesh, the total area under cultivation of soyabean during 1983-84 was 615, 800 and 1,57,237 hectares and the production of soyabean was 4,40,300 and 1,17,369 tonnes respectively.