The Indian Journal of Nutrition and Dietetics

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Blood Profile of Cows Sustained on Green and Non-Green Ration


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1 Southern Regional Station, National Dairy Research Institute, Bangalore-560 030, India
     

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In many parts of the country, cows are maintained on inadequate quantity of greens or even without greens for quite a long period. The effect of such a feeding on the vitamin A content of milk as well as on the mineral balances have been reported'. In the present paper the results of the constituents of blood of cows fed green and non-green ration are discussed at various stages of lactation.
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  • Blood Profile of Cows Sustained on Green and Non-Green Ration

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Authors

S. R. Sampath
Southern Regional Station, National Dairy Research Institute, Bangalore-560 030, India
M. N. Amrith Kumar
Southern Regional Station, National Dairy Research Institute, Bangalore-560 030, India
K. Sundareshan
Southern Regional Station, National Dairy Research Institute, Bangalore-560 030, India

Abstract


In many parts of the country, cows are maintained on inadequate quantity of greens or even without greens for quite a long period. The effect of such a feeding on the vitamin A content of milk as well as on the mineral balances have been reported'. In the present paper the results of the constituents of blood of cows fed green and non-green ration are discussed at various stages of lactation.