The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Mineral Content of Edible (Dehydrated) Mushrooms


Affiliations
1 Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P, India
     

   Subscribe/Renew Journal


Mashroom is a form of plant life, a fungus and is being used by man as food since time immemorial. Mushrooms provide a rich addition to the diet in the form of proteins, valuable salts of phosphates, potassium, sodium, sulphur, magnesium, Calcium Chlorides, Silicates, Iron, Copper, Zinc, manganese, molybdenum and vanadium.
User
Notifications

Abstract Views: 321

PDF Views: 0




  • Mineral Content of Edible (Dehydrated) Mushrooms

Abstract Views: 321  |  PDF Views: 0

Authors

Alpna Verma
Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P, India
G. P. Keshervani
Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P, India
Y. K. Sharma
Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P, India
N. J. Sawarkar
Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P, India
Pratibha Singh
Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P, India

Abstract


Mashroom is a form of plant life, a fungus and is being used by man as food since time immemorial. Mushrooms provide a rich addition to the diet in the form of proteins, valuable salts of phosphates, potassium, sodium, sulphur, magnesium, Calcium Chlorides, Silicates, Iron, Copper, Zinc, manganese, molybdenum and vanadium.