The Indian Journal of Nutrition and Dietetics

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ISI Handbook of Food Analysis


     

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This book entitled, "ISI Handbook of Food Analysis" is part of a series of publications on analysis of foods, published by the Indian Standards Institution. This particular part of the series deals with the methods of analysis of meat, poultry and fish, oils and fats, food colours and miscellaneous products.
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  • ISI Handbook of Food Analysis

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Abstract


This book entitled, "ISI Handbook of Food Analysis" is part of a series of publications on analysis of foods, published by the Indian Standards Institution. This particular part of the series deals with the methods of analysis of meat, poultry and fish, oils and fats, food colours and miscellaneous products.