The Indian Journal of Nutrition and Dietetics

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ISI Handbook of Food Analysis


     

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This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products. Nutritionists, Biochemists, chemists, and quality control personnels depend upon the official methods of analysists, the ISI reliability of methodology is the main concern: This has been demonstrated by the ISI by thorough testing.
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  • ISI Handbook of Food Analysis

Abstract Views: 244  |  PDF Views: 2

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Abstract


This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products. Nutritionists, Biochemists, chemists, and quality control personnels depend upon the official methods of analysists, the ISI reliability of methodology is the main concern: This has been demonstrated by the ISI by thorough testing.