The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Limiting Amino Acids in Horse Gram (Dolichos biflorus)


Affiliations
1 Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore - 570 013, India
     

   Subscribe/Renew Journal


Horse gram is the most extensively grown legume crop in South India. The gram is reported to contain various toxic factors such as trypsin inhibitor, amylase inhibitor, haemagglutinin, and a lipidsoluble factor.
User
Notifications

Abstract Views: 270

PDF Views: 3




  • Limiting Amino Acids in Horse Gram (Dolichos biflorus)

Abstract Views: 270  |  PDF Views: 3

Authors

Vijaya Khader
Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore - 570 013, India
S. Venkat Rao
Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore - 570 013, India

Abstract


Horse gram is the most extensively grown legume crop in South India. The gram is reported to contain various toxic factors such as trypsin inhibitor, amylase inhibitor, haemagglutinin, and a lipidsoluble factor.