The Indian Journal of Nutrition and Dietetics

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Quality Control for the Food Industry III Edition Vol. I Fundamentals


     

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This book deals with the Quality control in food industry. It covers the different aspects, from organization of the industry to the various aspects which need quality control.
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  • Quality Control for the Food Industry III Edition Vol. I Fundamentals

Abstract Views: 257  |  PDF Views: 2

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Abstract


This book deals with the Quality control in food industry. It covers the different aspects, from organization of the industry to the various aspects which need quality control.