Table of Contents
Vol 23, No 3 (1986)
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Original Articles
| Effect of Cooking and Processing on Protein Quality of Bengal Gram, Green Gram and Horse Gram | ||
| Vijaya Khader, S. Venkat Rao | ||
| Vol 23, No 3 (1986), Pagination: 57-65 | ||
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Abstract Views: 230 | PDF Views: 2 | |
| Varietal Differences in Protein and Calorie Content of Different Varieties of Bajra | ||
| D. Sharada, D. Prameela Devi, N. Sailakshmi | ||
| Vol 23, No 3 (1986), Pagination: 66-68 | ||
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| Organoleptic Evaluation of Malted Ready - To - Eat (RTE) Mixes on Aged Women (50-80 Years) Part II | ||
| Shinjini Solanki | ||
| Vol 23, No 3 (1986), Pagination: 69-72 | ||
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| Energy Evaluation of Fodder Oat (Kent) As Green Hay and Silage | ||
| D. C. Joshi, C. Jaganatham, M. Y. Khan | ||
| Vol 23, No 3 (1986), Pagination: 73-75 | ||
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Abstract Views: 242 | PDF Views: 2 | |
Book Review
| Handling, Transportation and Storage of Fruits and Vegetables | ||
| Vijayalakshmi Purushotham | ||
| Vol 23, No 3 (1986), Pagination: 76-76 | ||
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Abstract Views: 226 | PDF Views: 2 | |
| Diagnostic Imaging | ||
| Jagannathan | ||
| Vol 23, No 3 (1986), Pagination: 76-76 | ||
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Abstract Views: 220 | PDF Views: 2 | |
| Quality Control for the Food Industry III Edition Vol. I Fundamentals | ||
| Dorothy Jaganathan | ||
| Vol 23, No 3 (1986), Pagination: 77-77 | ||
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Abstract Views: 246 | PDF Views: 2 | |
News and Views
| News and Views | ||
| Vol 23, No 3 (1986), Pagination: 78-81 | ||
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Abstract Views: 238 | PDF Views: 2 | |
Current Literature Supplement
| Current Literature Supplement | ||
| Vol 23, No 3 (1986), Pagination: 15-20 | ||
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Abstract Views: 247 | PDF Views: 2 | |