Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VII. Comparison of the Nutritional Profiles of Children at Different Cut off Points


Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, India
     

   Subscribe/Renew Journal


There is adequate emperical evidence to show that the health and nutritional status of the children during the earlier years of development will determine to a stable extent, the productivity, physical stamina and endurance in adult life.In this context, nutrition intervention programmes have become a compelling necessity under the goal of social justice to the weaker sections. One of the most effective means of combating malnutrition is to provide a nutritious meal or a balanced food supplement prepared with inexpensive local foods to the target groups to ensure their proper nourishment.
User
Notifications

Abstract Views: 234

PDF Views: 1




  • Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VII. Comparison of the Nutritional Profiles of Children at Different Cut off Points

Abstract Views: 234  |  PDF Views: 1

Authors

Rajammal P. Devadas
Sri Avinashilingam Home Science College for Women, Coimbatore-43, India
Usha Chandrasekhar
Sri Avinashilingam Home Science College for Women, Coimbatore-43, India
N. Bhooma
Sri Avinashilingam Home Science College for Women, Coimbatore-43, India

Abstract


There is adequate emperical evidence to show that the health and nutritional status of the children during the earlier years of development will determine to a stable extent, the productivity, physical stamina and endurance in adult life.In this context, nutrition intervention programmes have become a compelling necessity under the goal of social justice to the weaker sections. One of the most effective means of combating malnutrition is to provide a nutritious meal or a balanced food supplement prepared with inexpensive local foods to the target groups to ensure their proper nourishment.