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Development and Evaluation of Low - Cost Indigenous Food Mixes for Preschoolers of Trichur, Kerala 1. A Survey of Nutritional Adequacy among Selected Preschoolers and formulation of Diets
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Research findings indicate that one of the strategies to overcome the nutritional problems of children is to stimulate the preparation and utilization of inexpensive indigenous home-food mixes to meet the basic nutrient needs. In this context a research project was planned to augment the use of local foods in child feeding in Trichur, a district of Kerala State.
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