![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years
Subscribe/Renew Journal
India has a dependent population of children under the age of 15 years and children between the age of 0-6 years constitute 21 percent of the population. The pre-school children constitute an important vulnerable segment of population from the nutritional standpoint.
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 203
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 1