The Indian Journal of Nutrition and Dietetics

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Protein Efficiency Ratio (PER) of Algae Spirulina


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1 Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030, India
     

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The rapid growth of population in India and fast dwindling resources of land and water have made it obligatory to depend more on sea and microbial conversion of agriculture and industrial wastes to biomass for meeting future protein requirements. Spirulina is an algae, rich in organic nitrogenous constituents.
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  • Protein Efficiency Ratio (PER) of Algae Spirulina

Abstract Views: 236  |  PDF Views: 1

Authors

N. N. Balasubramanya
Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030, India
S. R. Sampath
Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030, India

Abstract


The rapid growth of population in India and fast dwindling resources of land and water have made it obligatory to depend more on sea and microbial conversion of agriculture and industrial wastes to biomass for meeting future protein requirements. Spirulina is an algae, rich in organic nitrogenous constituents.