The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Protein Efficiency Ratio (PER) of Algae Spirulina


Affiliations
1 Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030, India
     

   Subscribe/Renew Journal


The rapid growth of population in India and fast dwindling resources of land and water have made it obligatory to depend more on sea and microbial conversion of agriculture and industrial wastes to biomass for meeting future protein requirements. Spirulina is an algae, rich in organic nitrogenous constituents.
User
Notifications

Abstract Views: 237

PDF Views: 1




  • Protein Efficiency Ratio (PER) of Algae Spirulina

Abstract Views: 237  |  PDF Views: 1

Authors

N. N. Balasubramanya
Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030, India
S. R. Sampath
Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030, India

Abstract


The rapid growth of population in India and fast dwindling resources of land and water have made it obligatory to depend more on sea and microbial conversion of agriculture and industrial wastes to biomass for meeting future protein requirements. Spirulina is an algae, rich in organic nitrogenous constituents.