The Indian Journal of Nutrition and Dietetics

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Perceived Attributes of Food Preservation Practice by Farm Women


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1 Deptt. of Home Science, Extension Education, HAU, Hissar, India
     

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Vegetables and fruits occupy important place in the diet of a normal healthy person. In season, fruits and vegetables are available in plenty, but due to their perishable nature these cannot be stored for a longer period of time.
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  • Perceived Attributes of Food Preservation Practice by Farm Women

Abstract Views: 240  |  PDF Views: 0

Authors

Veena Jain
Deptt. of Home Science, Extension Education, HAU, Hissar, India
T. R. Singh
Deptt. of Home Science, Extension Education, HAU, Hissar, India

Abstract


Vegetables and fruits occupy important place in the diet of a normal healthy person. In season, fruits and vegetables are available in plenty, but due to their perishable nature these cannot be stored for a longer period of time.