The Indian Journal of Nutrition and Dietetics

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Use of Interesterified Fats in Food Preparations


Affiliations
1 Department of Biochemistry, University of Benin, Ugbowo Campus, Benin city, Bendal State, Nigeria
2 Central Food Technological Research Institute, Mysore 570 013, India
     

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In an earlier communication, Grace George and Sen' have reported the preparation of a few interesterified vanaspati like plastic fats from refined and bleached sal fat, edible grade sheep tallow, vanaspati, refined groundnut oil, refined safflower oil and cottonseed oil.
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  • Use of Interesterified Fats in Food Preparations

Abstract Views: 282  |  PDF Views: 0

Authors

Grace George
Department of Biochemistry, University of Benin, Ugbowo Campus, Benin city, Bendal State, Nigeria
D. P. Sen
Central Food Technological Research Institute, Mysore 570 013, India

Abstract


In an earlier communication, Grace George and Sen' have reported the preparation of a few interesterified vanaspati like plastic fats from refined and bleached sal fat, edible grade sheep tallow, vanaspati, refined groundnut oil, refined safflower oil and cottonseed oil.