The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse


Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India
     

   Subscribe/Renew Journal


Bagasse is the fibrous residue left after the extraction of juice from the sugar - cane. It is an important by product of the sugar industry. The average production in recent few years had been about 10 million tonnes.
User
Notifications

Abstract Views: 265

PDF Views: 1




  • Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse

Abstract Views: 265  |  PDF Views: 1

Authors

N. Kumar
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India
D. N. Verma
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India
R. S. Dass
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India
U. B. Singh
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India

Abstract


Bagasse is the fibrous residue left after the extraction of juice from the sugar - cane. It is an important by product of the sugar industry. The average production in recent few years had been about 10 million tonnes.