The Indian Journal of Nutrition and Dietetics

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Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse


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1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India
     

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Bagasse is the fibrous residue left after the extraction of juice from the sugar - cane. It is an important by product of the sugar industry. The average production in recent few years had been about 10 million tonnes.
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  • Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse

Abstract Views: 266  |  PDF Views: 1

Authors

N. Kumar
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India
D. N. Verma
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India
R. S. Dass
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India
U. B. Singh
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, India

Abstract


Bagasse is the fibrous residue left after the extraction of juice from the sugar - cane. It is an important by product of the sugar industry. The average production in recent few years had been about 10 million tonnes.