The Indian Journal of Nutrition and Dietetics

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Soft Wheat:Production, Breeding, Milling and Uses


     

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Many previous publications have discussed the hard wheats and their importance in the world of food especially in bread products. However, in many parts of the world, softer milling cultivars exist which have important uses in many bakery related products such as cookies, crackers.
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  • Soft Wheat:Production, Breeding, Milling and Uses

Abstract Views: 216  |  PDF Views: 2

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Abstract


Many previous publications have discussed the hard wheats and their importance in the world of food especially in bread products. However, in many parts of the world, softer milling cultivars exist which have important uses in many bakery related products such as cookies, crackers.