Vol 19, No 10 (1982)

Table of Contents

Vol 19, No 10 (1982)

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Original Articles

Food Consumption and Metabolic Profile of Selected Expectant Mothers
P. Vijayalakshmi, R. N. Lakshmi
 Vol 19, No 10 (1982), Pagination: 297-302
ABSTRACT |  PDF     Abstract Views: 154  |  PDF Views: 1
Nutrition Education as Part of a Package of Health Activities - Some Experiences in a Rural Setting
Parvathi Rau, Krishna Kumari Menon, Malathi Damodaran
 Vol 19, No 10 (1982), Pagination: 303-309
ABSTRACT |  PDF     Abstract Views: 174  |  PDF Views: 1
An Experimental Study to Evaluate any Possible Interaction of Lac Dye with the Hepatic Tissue
Ajanta Ghosh, Indira Chakravarty
 Vol 19, No 10 (1982), Pagination: 310-316
ABSTRACT |  PDF     Abstract Views: 206  |  PDF Views: 1

Review Articles

Newer Concepts in Nutrition and Health and their Implication for Social Policy
P. P. Trivedi
 Vol 19, No 10 (1982), Pagination: 317-320
ABSTRACT |  PDF     Abstract Views: 156  |  PDF Views: 1

Book Review

The Peruvian Model of Innovation:The Reform of Basic Education
Chandramani
 Vol 19, No 10 (1982), Pagination: 321-321
ABSTRACT |  PDF     Abstract Views: 178  |  PDF Views: 1
Educational Innovations in Switzerland:Traits and Trends
Chandramani
 Vol 19, No 10 (1982), Pagination: 321-321
ABSTRACT |  PDF     Abstract Views: 155  |  PDF Views: 1
Advances in Cereal Science and Technology-Vol.v
Usha Chandrasekhar
 Vol 19, No 10 (1982), Pagination: 321-322
ABSTRACT |  PDF     Abstract Views: 198  |  PDF Views: 1
Elementary Food Science Second Edition
Usha Chandrasekhar
 Vol 19, No 10 (1982), Pagination: 322-322
ABSTRACT |  PDF     Abstract Views: 147  |  PDF Views: 2
Soft Wheat:Production, Breeding, Milling and Uses
Usha Chandrasekhar
 Vol 19, No 10 (1982), Pagination: 322-323
ABSTRACT |  PDF     Abstract Views: 140  |  PDF Views: 2

News and Views

News and Views
 Vol 19, No 10 (1982), Pagination: 324-326
ABSTRACT |  PDF     Abstract Views: 149  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplements
 Vol 19, No 10 (1982), Pagination: 63-68
ABSTRACT |  PDF     Abstract Views: 156  |  PDF Views: 1