The Indian Journal of Nutrition and Dietetics

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Food Proteins


     

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This book on 'Food Proteins' by John. R. Whitaker and Steven R. Tannenbaum deals with the effects of amino acid composition and micro environment on protein structure, denaturation and renaturation of proteins, water and protein hydration, cellular dehydration of proteins, protein separation and analysis by electrophoretic methods.
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  • Food Proteins

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Abstract


This book on 'Food Proteins' by John. R. Whitaker and Steven R. Tannenbaum deals with the effects of amino acid composition and micro environment on protein structure, denaturation and renaturation of proteins, water and protein hydration, cellular dehydration of proteins, protein separation and analysis by electrophoretic methods.