The Indian Journal of Nutrition and Dietetics

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Food Legumes


     

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The grain legumes or pulses are important foodstuffs in tropical and subtropical countries and in India, infact they provide the only high protein componet of the average diet and over ten million tonnes are consumed annually.
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  • Food Legumes

Abstract Views: 248  |  PDF Views: 0

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Abstract


The grain legumes or pulses are important foodstuffs in tropical and subtropical countries and in India, infact they provide the only high protein componet of the average diet and over ten million tonnes are consumed annually.