Open Access
Subscription Access
Open Access
Subscription Access
Food and Health:Science and Technology
Subscribe/Renew Journal
This book 'Food and Health' by Birch and Parker is a series of papers presented in an industry-university cooperation symposium organised under the auspices of the National college of food technology, university of Reading, 8 to 12 April, 1979.
User
Information
Abstract Views: 254
PDF Views: 1