The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Study on Home-Made Weaning Foods Suitable for Sri Lanka


Affiliations
1 Ceylon Institute of Scientific and Industrial Research, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka
2 Institute of Nutrition, University of Uppsala, Uppsala, Sweden
     

   Subscribe/Renew Journal


Weaning foods can be of three different main types, namely "home-made", industrially processed or "intermediate technology type". For the majority of children, the home-made is the weaning food of choice due to many factors.
User
Notifications

Abstract Views: 228

PDF Views: 1




  • Study on Home-Made Weaning Foods Suitable for Sri Lanka

Abstract Views: 228  |  PDF Views: 1

Authors

Padma Kumarasinghe
Ceylon Institute of Scientific and Industrial Research, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka
Lillemor Abrahamsson
Institute of Nutrition, University of Uppsala, Uppsala, Sweden

Abstract


Weaning foods can be of three different main types, namely "home-made", industrially processed or "intermediate technology type". For the majority of children, the home-made is the weaning food of choice due to many factors.