The Indian Journal of Nutrition and Dietetics

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Effect of Dietary Erucic Acid on the Metabolizable Energy Value of the Diet for Poultry


Affiliations
1 CARI, Izatnagar, U.P. 243122, India
2 Department of Poultry Science, APAU, Hyderabad 500 030, India
     

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Mustard oil contains 45 to 55 percent erucic acid and three to five per cent of saturated fatty acids'" besides other unsaturated fatty acids.
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  • Effect of Dietary Erucic Acid on the Metabolizable Energy Value of the Diet for Poultry

Abstract Views: 237  |  PDF Views: 1

Authors

Ayodhya Prasad
CARI, Izatnagar, U.P. 243122, India
P. V. Rao
Department of Poultry Science, APAU, Hyderabad 500 030, India

Abstract


Mustard oil contains 45 to 55 percent erucic acid and three to five per cent of saturated fatty acids'" besides other unsaturated fatty acids.