The Indian Journal of Nutrition and Dietetics

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Effect of Coffee and Tea on Cholesterol and Triacylglycerol of Blood Serum of Humans and Rats


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1 Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, 6, India
     

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Both coffee and tea contain caffeine which is reported to increase the levels of cAMP which, in turn, could elevate the blood levels of free fatty acid (FFA) by increased mobilization from fat depots.
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  • Effect of Coffee and Tea on Cholesterol and Triacylglycerol of Blood Serum of Humans and Rats

Abstract Views: 269  |  PDF Views: 1

Authors

V. Srimathi
Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, 6, India
P. B. Seshagiri
Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, 6, India
R. Raju
Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, 6, India
S. Ramakrishnan
Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry, 6, India

Abstract


Both coffee and tea contain caffeine which is reported to increase the levels of cAMP which, in turn, could elevate the blood levels of free fatty acid (FFA) by increased mobilization from fat depots.