The Indian Journal of Nutrition and Dietetics

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Trading Manual for Meat Cutting and Merchandising


     

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This manual is a supplement to the practical cutting and merchandising, vol. I beef and vol. II pork lamb veel.
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  • Trading Manual for Meat Cutting and Merchandising

Abstract Views: 281  |  PDF Views: 2

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Abstract


This manual is a supplement to the practical cutting and merchandising, vol. I beef and vol. II pork lamb veel.