The Indian Journal of Nutrition and Dietetics

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Doughs and Baked Goods Chemical, Air and Nonleavened


     

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This volume has detailed descriptive information based on U. S. patents relating to commercial baking techniques, not employing yeast.
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  • Doughs and Baked Goods Chemical, Air and Nonleavened

Abstract Views: 225  |  PDF Views: 2

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Abstract


This volume has detailed descriptive information based on U. S. patents relating to commercial baking techniques, not employing yeast.