The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Doughs and Baked Goods Chemical, Air and Nonleavened


     

   Subscribe/Renew Journal


This volume has detailed descriptive information based on U. S. patents relating to commercial baking techniques, not employing yeast.
User
Notifications

Abstract Views: 215

PDF Views: 2




  • Doughs and Baked Goods Chemical, Air and Nonleavened

Abstract Views: 215  |  PDF Views: 2

Authors

Abstract


This volume has detailed descriptive information based on U. S. patents relating to commercial baking techniques, not employing yeast.