The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Studies on Acid and Alkaline Phosphatases in Relation to Pulses as Dietary Protein Sources


Affiliations
1 Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India
     

   Subscribe/Renew Journal


The tissues and plasma contain two types of non-specific phosphomonoesteraces; one exhibiting the optimum activity around pH 9 to 10 and the other around pH 5.0 and these are designated as alkaline and acid phosphatases. A number of reports are available which indicate that the levels of alkaline phosphatases may undergo changes depending upon the status of nutrition with respect to protein, fat, calcium and phosphorus.
User
Notifications

Abstract Views: 247

PDF Views: 0




  • Studies on Acid and Alkaline Phosphatases in Relation to Pulses as Dietary Protein Sources

Abstract Views: 247  |  PDF Views: 0

Authors

B. S. Sohal
Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India
G. L. Soni
Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India
Rattan Singh
Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India

Abstract


The tissues and plasma contain two types of non-specific phosphomonoesteraces; one exhibiting the optimum activity around pH 9 to 10 and the other around pH 5.0 and these are designated as alkaline and acid phosphatases. A number of reports are available which indicate that the levels of alkaline phosphatases may undergo changes depending upon the status of nutrition with respect to protein, fat, calcium and phosphorus.