The Indian Journal of Nutrition and Dietetics

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Studies on Acid and Alkaline Phosphatases in Relation to Pulses as Dietary Protein Sources


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1 Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India
     

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The tissues and plasma contain two types of non-specific phosphomonoesteraces; one exhibiting the optimum activity around pH 9 to 10 and the other around pH 5.0 and these are designated as alkaline and acid phosphatases. A number of reports are available which indicate that the levels of alkaline phosphatases may undergo changes depending upon the status of nutrition with respect to protein, fat, calcium and phosphorus.
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  • Studies on Acid and Alkaline Phosphatases in Relation to Pulses as Dietary Protein Sources

Abstract Views: 255  |  PDF Views: 0

Authors

B. S. Sohal
Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India
G. L. Soni
Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India
Rattan Singh
Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India

Abstract


The tissues and plasma contain two types of non-specific phosphomonoesteraces; one exhibiting the optimum activity around pH 9 to 10 and the other around pH 5.0 and these are designated as alkaline and acid phosphatases. A number of reports are available which indicate that the levels of alkaline phosphatases may undergo changes depending upon the status of nutrition with respect to protein, fat, calcium and phosphorus.