The Indian Journal of Nutrition and Dietetics

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Encyclopedia of Food Science


     

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A whole spectrum of the Food Science from the view point of Biology, Chemistry, Physics, Nutrition, Biochemistry, Psychology and Medicine has been covered in the comprehensive volume with 988 pages of text, glossary, appendix, temperature conversion and index.
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  • Encyclopedia of Food Science

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A whole spectrum of the Food Science from the view point of Biology, Chemistry, Physics, Nutrition, Biochemistry, Psychology and Medicine has been covered in the comprehensive volume with 988 pages of text, glossary, appendix, temperature conversion and index.