The Indian Journal of Nutrition and Dietetics

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Hand Book of Food and Nutrition Part II


     

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Dr. M. Swaminathan one of the pioneer in the science of nutrition has compiled an excellent hand book to cover latest information on Therapeutic nutrition and diets. Food processing. Preservation and storage. Food adulteration and hygiene, Processed supplementary foods and novel foods. Role of international agencies in overcoming malnutrition in developing countries. Assessment of nutritional status. Diet surveys, Metabolism of carbohydrates, fats and proteins.
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  • Hand Book of Food and Nutrition Part II

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Dr. M. Swaminathan one of the pioneer in the science of nutrition has compiled an excellent hand book to cover latest information on Therapeutic nutrition and diets. Food processing. Preservation and storage. Food adulteration and hygiene, Processed supplementary foods and novel foods. Role of international agencies in overcoming malnutrition in developing countries. Assessment of nutritional status. Diet surveys, Metabolism of carbohydrates, fats and proteins.